Hello dear
Welcome to Danji
Danji is a beloved family-owned Korean restaurant nestled in Greensboro, NC, known for its delightful homestyle dishes and exceptional banchan. Guests often rave about favorites like kimchi-jjigae, seafood soondubu, and yookgaejang, highlighting their robust flavors and homemade quality. The inviting aroma of sizzling dishes greets diners upon entry, creating an ambiance of warmth and comfort. While prices may have adjusted, patrons deem the culinary experience worth every penny. With a diverse menu that continually tantalizes the taste buds, Danji offers a must-visit culinary journey for lovers of authentic Korean cuisine, embraced by a friendly and attentive service team.
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About
Danji
Welcome to Danji, a hidden gem nestled in the heart of Greensboro, North Carolina. Located at 4929 W Market St, this family-owned Korean restaurant is known for its authentic homestyle dishes that go beyond the traditional K-BBQ. As a food reviewer for Foodjoyy, I am excited to share the delightful experiences that await you at Danji.
The moment you step inside, you are enveloped by the inviting aromas of various dishes being prepared. Customers rave about the extensive menu that showcases a captivating assortment of options. Their banchan is a standout, receiving accolades as some of the best around. Diners like Dove Komorebi highlight favorites such as kimchi-jjigae, seafood soondubu, and yookgaejang—each dish bursting with authentic flavors that transport you straight to Korea.
One of the noteworthy aspects of Danji is their emphasis on quality. Reviews indicate that while prices are on the higher side since their recent menu update, patrons confidently agree that the taste and generous portions justify the cost. As Darryl Thompson mentioned, the fried vegetables served both before and during the meal are not just a side but an experience that sets the stage for what’s to come. The hot, plentiful food, combined with superb service, creates an environment that feels like home.
In addition to the must-try bibimbap and bulgogi, customers have highlighted unique dishes like tteokbokki and the flavorful solotang, available off the menu. The lively atmosphere and the friendly staff ensure that every visit is memorable, as you savor each bite of expertly crafted dishes. Jodi Gee appreciated the extensive selection of banchan, showcasing Danji’s commitment to providing a comprehensive Korean dining experience.
Moreover, the stories shared by patrons like Alicia Gonzalez about the delightful bulgogi fried rice and the mouthwatering kimchi add to the restaurant’s allure. It is evident that the love and passion behind the food resonate with visitors from all walks of life.
So, if you're searching for comforting and authentic Korean cuisine in the Triad area, look no further than Danji. This restaurant offers more than just a meal; it provides an adventure through flavors and traditions. Don’t miss out on the chance to support this wonderful family business that truly deserves a spot on your culinary bucket list.
For more information, give them a call at +1 336-763-6641. Your taste buds will thank you!
People talk
Our Guestbook
“ I eat here very often so I attached photos from multiple trips. This is the best Korean restaurant in the Triad hands-down if you want homestyle food not kbbq. Their banchan is better than any other Korean restaurant nearby, I would go their just for it. The best dishes that me and my friends enjoy is the kimchi-jjigae, seafood soondubu, and yookgaejang! The bibimbap and the bulgogi are good too but the others are our favorites! The customer service is great and the food is too good to ignore. Their menu did change after they closed down for a bit, so the prices are high. Though that's not my favorite thing, the food is just too good, it's worth the new prices. Please support this family owned business! ”
“ Went for lunch on a Saturday. Favorite was the fried vegetables served before and during the main course. Food was hot and plentiful. Service was superb. A bit pricy but enjoyable. ”
“ Walking in the smell of the different dishes cooking was delicious, and the menu has a broad assortment of options. I only regret I couldn't try everything on my first visit. Will definitely return ”
“ Really delicious Korean food at a fairly reasonable price for Korean food. The last time I went with a friend, I was really excited to have myeolchi (spelling?) included in the large selection of bon chon that came with our food that day. I had their tteokbokki which I think they actually use the alternate spelling with a dd, and my friend had the babimbop. Both were delicious. Portions of the entrees did seem smaller than when we had been in the past though. However, this may have been due to the large amount of bon chon that day. ”
“ Bulgigi fried rice was fantastic! The short ribs good but their kimchi was so flavorful. Bibimbap was great, they also had solotang (sp?) off menu item available. As always delicious. ”
“ Delicious and comforting Korean cuisine. Authentic and a great atmosphere. The folks are very nice too. They are currently short handed, but they still served up a fantastic meal for the four of us. The chef is spot on with all of the dishes we had. Will return. ”
“ They started us off with the banchan: 6 complementary side dishes that presented a range of flavors and textures. I think they vary with the seasons too so it something different each visit. We got the seafood pajeon, a savory scallion pancake filled with generous amounts of seafood and vegetables. Delicious! Finally, we got the jokbal, which is braised pig trotters slow-cooked in seasoning. Tender and succulent, hopefully the collagen will better my skin. ”
“ As a person who lives in Singapore, I can say that this place is easily by far one of the best Korean places I’ve ever been, and is much better than most I’ve been to in an asian country like Singapore. After taking our orders, the waitress came out with 6 appetizers, and they were ABSOLUTELY delicious. My favorites were the radish in kimchi sauce and the mungbean (it was so good I asked for another serving of that). Now after waiting some time, the main courses arrived, which we ordered Bugolgi beef and Fried Mackerel. The bugolgi beef was amazing, and I think it’s the best I’ve ever had. All the main dishes come with a side of white rice, and the beef really goes well with the rice. The fish was also quite good too. We also ordered a beef short rib soup with noodles and that was also REALLY good. Literally everything here is amazing. I would love to come back if I could. ”